Menus
Raw Bar
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East Coast Oysters*
Mignonette, cocktail, lemon
1/2 Dozen $25
Full Dozen $45
gluten free
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Shrimp Cocktail
Cocktail, sauce louie, lemon
$18
Lump Crab Upgrade $15
King Crab Upgrade $29
gluten free
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Grand Plateau*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters
Half $60
Full $110
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Hamachi Crudo*
Watermelon agua chile, pickled fresnos, compressed cucumber, cilantro
$18
gluten free
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Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice, shiso
$18
Shared Plates
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Smoked Salmon*
Everything-spiced pita, chive cream cheese, crispy capers, marinated tomatoes
$18
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Monica’s Cornbread
Hot honey butter, jalapeno, fontina
$10
vegetarian
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Crispy Brussels
Romesco, pickled red onion, lime, spiced pepitas
$15
vegan
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Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
$28
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Fruit & Yogurt
Orange, grapes, roasted carrot purée, honey-vanilla yogurt house-made granola
$11
gluten free
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Pastry Plate
Rotating house-made offerings with vanilla butter and seasonal spreads
$15
vegetarian
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Maryland Crab Cake
Dijonaise foam, chervil
$20
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Crispy Pork Belly
Pickled red onion & carrot, honey, chipotle
$16
gluten free
Signature Salads
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California Crunch
BSF crunch love and baby gem lettuces, roasted corn, avocado crema, queso fresco, citrus vinaigrette
$15
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Creole Caesar
Romaine, blackened Caesar dressing, peppadews, cornbread crumble, Parmigiano-Reggiano
$15
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Apple Pecan
BSF mixed greens, maple-sherry vinaigrette, pecans, Honeycrisp apple, blue cheese crumbles
$15
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Crab Louie
Romaine, asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
$23
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Additions
Porcini-Rubbed Chicken Breast $12
Atlantic Salmon $18
4oz Bavette $18
Scallop $12
Lobster Tail $58
Morning Mains
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Seared Atlantic Salmon*
Arugula salad, crispy capers, marinated tomatoes, shaved fennel, herbed yogurt
$36
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Benedict Oscar*
English muffin, crab cake, poached egg, béarnaise, crushed Yukon's
$18
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Classic Breakfast Platter*
Two eggs, sausage or bacon, toasted ciabatta, crushed Yukon's
$15
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Sausage, Gravy & Biscuits*
House-made sausage, sage gravy, angel biscuits, sunny side eggs, crushed Yukon's
$16
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French Toast
Battered La Segunda Cuban bread, seasonal fruit, Chantilly
$14
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Eggs Damkhoeler*
English muffin, smoked ham, poached eggs, hollandaise, crushed Yukon's
$16
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Breakfast Flatbread
Gouda Mornay, roasted red peppers, zucchini, fresh mozzarella, cured egg yolk, micro arugula
$15
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Classic Bendedict
English muffin, smoked ham, poached eggs, hollandaise, crushed Yukons
$16
Handhelds
Pommes Frittes, crispy Yukons or seasonal fruit-
Lobster Roll
Brown butter aioli, chives, old bay, challah roll
$35
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Mushroom Bahn Mi
Soy marinated mushrooms, mayo, pickled daikon & carrot, ciabatta roll
$18
vegetarian
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B.L.T.
Thick-cut bacon, romaine, heirloom tomatoes, bacon sherry aioli, toasted ciabatta
$16
Add Egg $2
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Smash Burger*
Dean & peeler patties, white American, mushrooms, truffle aioli, shoestring potato, brioche bun
$18
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Crispy Chicken Sandwich
Buttermilk-marinated thigh, Alabama white BBQ, house-made pickles, coleslaw
$16
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Brunch Burger*
Two smash patties, white American, thick-cut bacon, heirloom tomato, romaine, sunny side egg, brioche bun
$19
Sides
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Toasted Ciabatta
$3
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Crushed Yukon's
$6
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Fruit Cup
$5
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Thick-Cut Bacon
$8
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Two Eggs, Any Style
$5
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House-Made Sausage Patties
$8
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Angel Biscuit
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness
Raw Bar
-
East Coast Oysters*
Mignonette, cocktail, lemon
1/2 Dozen $25
Full Dozen $45
-
Shrimp Cocktail
Cocktail, sauce louie, lemon
$18
Lump Crab Upgrade $15
King Crab Upgrade $29
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Grand Plateau*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters
Half $60
Full $110
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Hamachi Crudo*
Watermelon agua chile, pickled fresnos, compressed cucumber, cilantro |18
$18
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Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice, shiso
$18
Shared Plates
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Fritto Misto
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
$18
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Crispy Brussels
Romesco, pickled red onion, lime, spiced pepitas
$15
vegan
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Spinach-Gouda Mornay
Roasted peppers, white cheddar focaccia crostini
$12
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Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
$28
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Maryland Crab Cake
Dijonaise foam, chervil
$20
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Crispy Pork Belly
Pickled red onion & carrot, honey, chipotle
$16
gluten free
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Wagyu Beef Carpaccio*
Cured yolk, truffle-parmesan aioli, micro arugula, lemon
$18
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Monica’s Cornbread
Hot honey butter, jalapeno, fontina
$10
vegetarian
Signature Salads
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Creole Caesar
Romaine, blackened Caesar dressing, peppadews, cornbread crumble, Parmigiano-Reggiano
$15
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California Crunch
BSF crunch love and baby gem lettuces, roasted corn, avocado crema, queso fresco, citrus vinaigrette
$15
gluten free, vegetarian
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New England Clam Chowder
Bacon, Chive
Small $8
Large $12
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Pozole Rojo
Cabbage, cilantro, radish
Small $6
Large $10
gluten free
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Apple Pecan
BSF mixed greens, maple-sherry vinaigrette, pecans, Honeycrisp apple, blue cheese crumbles
$15
gluten free
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Crab Louie
Romaine, asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
$23
gluten free
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Additions
Porcini-Rubbed Chicken Breast $12
4oz Bavette $18
6oz Atlantic Salmon $18
Scallop $12
Crispy Shrimp $10
Flatbreads
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Margherita
Heirloom tomatoes, fresh mozzarella, micro basil, Parmigiano-Reggiano
$14
gluten free, vegetarian
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Mojo Pork
Queso Oaxaca, pickled red onion, chimichurri, queso fresco, cilantro
$18
gluten free
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Mushroom Truffle
Gouda mornay, shiitake & king oyster mushrooms, truffle oil, Parmigiano-Reggiano
$18
vegetarian
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Beekeeper
Marinara, hot honey, calabrese salami, pickled Fresno's
$16
gluten free
Handhelds & Mains
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Lobster Roll
Brown butter aioli, chives, old bay, challah roll
$35
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Crispy Grouper Sandwich
Romaine, tomato, sauce Louie, brioche bun
$28
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Smash Burger*
Dean & peeler patties, white American, mushrooms, truffle aioli, shoestring potato, brioche bun
$18
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Mushroom Bahn Mi
Soy marinated mushrooms, mayo, pickled daikon & carrot, ciabatta roll
$18
vegetarian
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Grouper Tacos
Seared grouper, citrus-dressed slaw, charred pineapple salsa, avocado crema
$30
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Rock Shrimp Po Boy
Marinated tomatoes, romaine, red onion, Cajun aioli, La Segunda bread
$18
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Crispy Chicken Sandwich
Buttermilk-marinated thigh, Alabama white BBQ, house-made pickles, coleslaw
$16
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Classic Cuban
Mojo pork, ham, Swiss, Dijon, house-made pickles, La Segunda bread
$18
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Seared Atlantic Salmon*
Arugula salad, crispy capers, marinated tomatoes, shaved fennel, herbed yogurt
$36
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Shellfish Bucatini
King crab, lump crab, rock shrimp, spinach, lobster cream, focaccia crumble
$38
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Grilled Bavette*
Haricot verts, sauce au poivre, micro arugula
$48
gluten free
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Pasta Primavera
Campanelle, basil pesto, zucchini, tomatoes, mushrooms, Parmigiano-Reggiano
$23
vegetarian
Sides
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Fire-Roasted Corn
$8
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Charred Chili Broccolini
$10
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Pommes Frites
$6
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Truffled Pommes Frites
$10
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Short Grain Rice
$5
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Haricot Verts
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness
Raw Bar
-
East Coast Oysters*
Mignonette, cocktail, lemon
1/2 Dozen $25
Full Dozen $45
gluten free
-
Shrimp Cocktail
Cocktail, sauce louie, lemon
$18
Lump Crab Upgrade $15
King Crab Upgrade $29
gluten free
-
Grand Plateau*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters
Half $60
Full $110
-
Hamachi Crudo*
Watermelon agua chile, pickled fresnos, compressed cucumber, cilantro |18
$18
-
Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice, shiso
$18
Shared Plates
-
Fritto Misto
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
$18
-
Crispy Brussels
Romesco, pickled red onion, lime, spiced pepitas
$15
vegan
-
Spinach-Gouda Mornay
Roasted peppers, white cheddar focaccia crostini
$12
-
Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
$28
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Lobster Tail Escargot
Pernod creamed spinach, Parmigiano-Reggiano, panko
$48
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Maryland Crab Cake
Dijonaise foam, chervil
$20
-
Crispy Pork Belly
Pickled red onion & carrot, honey, chipotle
$16
gluten free
-
Wagyu Beef Carpaccio*
Cured yolk, truffle-parmesan aioli, micro arugula, lemon
$18
-
Monica’s Cornbread
Hot honey butter, jalapeno, fontina
$10
vegetarian
-
Bread Service
Rotating house-made offerings, herbed garlic butter
$12
vegetarian
Signature Salads & Soups
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Creole Caesar
Romaine, blackened Caesar dressing, peppadews, cornbread crumble, Parmigiano-Reggiano
$15
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California Crunch
BSF crunch love and baby gem lettuces, roasted corn, avocado crema, queso fresco, citrus vinaigrette
$15
gluten free, vegetarian
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Maine Lobster Bisque
Butter-poached lobster, tomato oil, tarragon Chantilly cream
$20
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Apple Pecan
BSF mixed greens, maple-sherry vinaigrette, pecans, Honeycrisp apple, blue cheese crumbles
$15
gluten free
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Crab Louie
Romaine, asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
$23
gluten free
-
Additions
Porcini-Rubbed Chicken Breast $12
4oz Bavette $18
6oz Atlantic Salmon $18
Scallop $12
Lobster Tail $58
2oz Lump Crab $20
Turf & Tide
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10oz Bone-In Filet*
Haricot vert, sauce au poivre
$70
gluten free
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Grilled Bavette*
Bulgogi marinated, charred chili broccolini, short grain rice, pickled carrot& radish
$48
gluten free
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16oz Dean & Peeler Ribeye*
Roasted asparagus, charred peppers, chimichurri
$75
gluten free
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Grilled Veal Chop*
Porcini-rubbed, charred tomatoes, broccolini sauce au poivre
$59
gluten free
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Chicken Marsala*
Roasted mushrooms, crispy potato gratin, haricot verts, marsala
$32
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Pasta Primavera
Campanelle, basil pesto, zucchini, tomatoes, mushrooms, Parmigiano-Reggiano
$23
vegetarian
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Dean Peeler House-Dry Aged Beef*
Crispy potato gratin, haricot vert, sauce au poivre inquire regarding age & cuts available
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Seared Scallops*
Charred tomatoes, polenta cake, summer squash salad, tomato beurre Blanc
$38
gluten free
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Crab-Crusted Grouper
Roasted asparagus, béarnaise, espelette
$48
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Seared Atlantic Salmon*
Arugula salad, crispy capers, marinated tomatoes, shaved fennel, herbed yogurt
$36
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Chilean Sea Bass
Corn cream, pepper relish, almond salad
$48
gluten free
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Cioppino
Sea bass, rock shrimp, mussels, zucchini, tomato broth, grilled focaccia
$36
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Florida’s Finest
Locally caught, haricot verts, seasonal preparation
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Shellfish Bucatini
Lump crab, rock shrimp, spinach, lobster cream, focaccia crumble
$38
Sides
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Garlic Whipped Potatoes
$8
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Roasted Corn
$8
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Charred Chili Broccolini
$10
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Truffle Pommes Frites
$10
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Crispy Potato Gratin
$8
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Roasted Asparagus
$10
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Haricot Verts
$7
Enhancements
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Marsala
$5
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Au Poivre
$5
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Béarnaise
$5
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Foie Gras
$20
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Chimichurri
$5
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Tomato Beurre Blanc
$5
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Black Truffle Butter
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness
Wine By The Glass
Sparkling
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Sparkling ALMA 4
“Blanc De Blancs” Brut NV
Mendoza, Argentinaglass $14
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Rose Sparkling
Domaine Carneros
Napa Valley, Californiaglass $20
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Sparkling
Schramsberg “Blanc de Blancs”
Napa Valley, Californiaglass $25
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Champagne
TAITTINGER NV
Franceglass $28
White Wine
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Chenin Blanc
FRYERS COVE
Cape West Coast, South Africaglass $14
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Grenache Blanc Blend
MARGERUM M5 Santa Barbara, California
glass $14
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Semillon
ZUCCARDI
Mendoza, Argentinaglass $16
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Aromatic White Blend
OVUM WINES “Big Salt”
Willamette Valley, Oregonglass $15
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Sauvignon Blanc
NAUTILLUS
Marlbough, New Zealandglass $15
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Sauvignon Blanc
CADE
Howell Mountain, Napa Valleyglass $18
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Chardonnay
DEWETSOFF “Limestone Hill”
Robertson Valley, South Africaglass $15
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Chardonnay
ZD WINERY
Valley, Californiaglass $18
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Chardonnay
DIERBERG “Juno & The Peacock Private Label”
Santa Barbaraglass $25
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Riesling
HERMANN J. WEIMER
Finger Lakes, New Yorkglass $15
Still Rosé
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Grenache “Blush”
GROSGRAIN Walla Walla, Washington
glass $14
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Pinot Noir
BROOKS WINERY Willamette Valley, Oregon
glass $15
Red Wine
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Pinot Noir
ZORZAL “Grande Terroir”
Mendoza, Argentinaglass $14
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Pinot Noir
HADEN FIG
Willamette Valley, Oregonglass $16
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Pinot Noir
MARINE LAYER
Sonoma Coast, Californiaglass $26
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Grenache/Syrah/Mourvèdre
VER SACRUM
Mendoza, Argentinaglass $16
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Carmenere
VINA LA RONCIERE
Licanten, Chileglass $14
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Tannat
BOUZA Canelones, Uruguay
glass $15
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Zinfandel
TURLEY “Juvenile” California
glass $16
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Cabernet Sauvignon
BABYLONSTORN Franschhoek, South Africa
glass $16
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Cabernet Blend
GRAMERCY CELLARS Walla Walla Washington
glass $20
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Cabernet Sauvignon
SNOWDEN “The Ranch” Napa Valley, California
glass $30
Wine By The Bottle
Sparkling Wines / Champagne
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GRUET
Brut NV
New Mexico, USAbottle $45
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SCHARFENBERGER
Brut NV
Mendocino, Californiabottle $55
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ALMA 4
Brut NV
Argentinabottle $60
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LA RONCIERE SELVA OSCURA
Extra Brut NV
Malleco Valley, Chilebottle $60
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KLEIN CONSTANTIA
Brut '18
South Africabottle $65
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JANSZ 'Premium Cuvee'
Brut NV
Tasmaniabottle $65
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DOMAINE CARNEROS
Brut NV
Napa, Californiabottle $65
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SCHRAMSBERG
“Blanc De Blancs” Brut NV
Napa, Californiabottle $75
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TAITTINGER
Brut NV
Francebottle $120
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PHILIPPONNAT CHAMPAGNE
Royale Reserve Brut NV
Francebottle $120
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GUSBORNE
Brut Reserve '19
Kent, Englandbottle $150
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HENRI GOUTORBE
Champagne Brut “Grand Cru” '12
Francebottle $180
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MARC HERBRART Champagne
Brut “Special Club Grand Cru” '19
Francebottle $210
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MOET CHANDON
“Dom Perignon” '12
Champagne, Francebottle $375
Still Rosé
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BROOKS
Pinot Noir '22
Willamette Valleybottle $45
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GROSGRAIN VINEYARDS
Grenache Blush '22
Walla Walla, Washingtonbottle $45
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LAPOSTELLE
Grenache, Cinsault, Mourvèdre '22
Chilebottle $55
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ROSE BLOOD
Grenache, Syrah '22
Provence, Francebottle $65
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CHATEAU D'ESCLANS
Grenache, Syrah '22
Rose by Whispering Angelbottle $150
Rosé Champagne/Sparkling
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Rosé
Brut CAVE AMADEU NV
Serra Gaucha, Brazilbottle $65
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Rosé
Brut DOMAINE CARNEROS '18
Sonoma, Californiabottle $65
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“Blanc De Noir” SCHRAMSBERG
NV
Napa Valleybottle $75
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Rosé
GUSBORNE Brut Reserve '19
Kent, Englandbottle $150
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SOTER VINEYARDS Rosé
NV
Willamette Valley, Oregonbottle $125
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GRAN MORAINE Rosé
NV
Willamette Valley, Oregonbottle $125
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MARC HERBRART Rosé
Brut NV
Champagne, Francebottle $150
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RUINART Rosé
NV
Champagne, Francebottle $160
Sauvignon Blanc
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ST. SUPERY
Sauvignon Blanc
Napa Valleybottle $65
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CADE WINERY
Sauvignon Blanc '22
Howell Mountainbottle $75
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SPOTTSWOODE
Sauvignon Blanc '22
Howell Mountainbottle $90
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EHLERS ESTATE
Sauvignon Blanc '22
St. Helenabottle $90
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MERRY EDWARDS
Sauvignon Blanc '22
Sonoma, CAbottle $90