Traditional Afternoon Tea
Champagne Afternoon Tea
Served with a glass of Henri Champlaiu Crémant de Bourgogne
Cucumber, Mint, Basil, Avocado Crema, Sundried Tomato Pesto, Salsa Seca, Pumpernickel (v)
Smoked Salmon, Cream Cheese, Crispy Capers, Arugula, Chive Cream Crepe (gf)
Egg Salad, Pickled Fresno, Truffle Aioli, Brioche (vg)
Smoked Tea Chicken Salad, Alabama White BBQ, Candied Pecans, Pumpernickel
Lemon Scones
Clotted Cream, Orange Marmalade
Kaluga Amber
Oceanic and Clean with Mild Sweetness and a Firm Texture
Platinum Osetra
Rich, Nutty Flavor with a Buttery, Briny finish
Exclusive Caviar Experience
Kaluga Amber paired with a half bottle of Krug Grand Cuvée
Guava Con Queso Macarons
gluten free
Hazelnut Mousse Profiteroles
Dark Chocolate Bon Bons
Fig Jam
gluten free, vegan
Raspberry Lemon Cake
Carrot Cake Petit Four
Cream Cheese Frosting
Mango Pate de Fruit
HENRI CHAMPLIAU
Crémant de Bourgogne | Burgundy, France
MARK HÉRBRART
Premier Cru | Bouzy, Champagne
PAUL BARA
Rosé Brut "Grand Cru" | Bouzy, Champagne
RARE MILLÉSIME BRUT
Champagne
ROSE BLOOD
Grenache Syrah | Provence, France
ZD
Chardonnay | Napa Valley
PAUL CHERRIER
Sancerre | Loire Valley, France
LAVANTUREUX
Chablis | Burgundy, France
DOMAINE CARNEROS
Rosé Brut '18 | Sonoma, California
bottle
HENRI GOUTORBE
Champagne Brut “Grand Cru” '12 | France
TAITTINGER
Brut NV | France
RUINART
Rosé NV | Champagne, France
KRUG HALF BOTTLE
Grand Cuvee Brut Eme Edition Champagne, France
MARC HERBRART Champagne
Brut “Special Club Grand Cru” '19 | France
MOET CHANDON
“Dom Perignon” '12 | Champagne, France
COMTES DE TAITTINGER
Brut | Champagne, France
White Wedding | White BlendFresh, Floral, Aromatic
The White Wolf | White BlendCedar, Star Anise, Mint
The Phoenix | Pure OolongStonefruit, Wild Honey, Woods
Milk Oolong | Pure OolongOrchid, Honey, Fragrant
Clouds and Mist | Pure GreenVegetal, Earthy, Herbaceous
Etoile de l'Inde | Green BlendPassion Fruit, Jasmine, Rose
Majorelle Mint | Green BlendMint, Marigold, Citrus
Chamomile | HerbalPineapple, Quince, Velvet*Caffeine Free
Lemon Verbena | HerbalLight Bodied, Hint of Sweetness, Lemon Rind*Caffeine Free
Siam Basil Lemongrass | Herbal BlandLemongrass, Citrus, Ginger*Caffeine Free
Bellocq Breakfast | Black BlendMalt, Honey, Leather
Afghani Chai Tea | Black BlendSpice, Bold, Warming
Lapsang Souchong | Pure BlackPine Smoke, Rich, Faint Sweetness
Little Dickens | Herbal BlendCacao, Spice, Rich* Caffeine Free
The Earl Grey | Black BlendFull-Bodied, Citrus, Robust
East Coast Oysters*
Mignonette, cocktail, lemon 1/2 Dozen and Full Dozen Sizes
Shrimp Cocktail
Cocktail, sauce louie, lemon • Shrimp Cocktail • Lump Crab Substitute • King Crab Substitute
Seafood Tower*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters Half and Full Sizes
Hamachi Crudo*
Cucumber, radish, tomato dashi
Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice, shiso
Fritto Misto
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
Crispy Brussels
Romesco, pickled red onion, lime, spiced pepitas
vegan
Spinach-Gouda Mornay
Roasted peppers, white cheddar, focaccia crostini
Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
Maryland Crab Cake
Dijonaise foam, chervil
Pork Belly
Pickled red onion & carrot, honey, chipotle
Wagyu Beef Carpaccio*
Cured yolk, truffle-parmesan aioli, micro arugula, lemon
Monica’s Cornbread
Hot honey butter, jalapeno, fontina
vegetarian
Creole Caesar
Romaine, peppadews, blackened Caesar dressing, cornbread crumble, Parmigiano-Reggiano
California Crunch
Crunch lettuce and romaine, roasted corn, avocado crema, cilantro, queso fresco, citrus vinaigrette
gluten free, vegetarian
Apple Pecan
Crunch lettuce and romaine, maple-sherry vinaigrette, spiced pecans, honeycrisp apple, blue cheese
Crab Louie
Romaine, charred asparagus, radish, tomato, avocado, rock shrimp, Louie'd egg
Additions
Joyce Farms Chicken Breast
4oz Bavette
6oz Atlantic Salmon
6oz Grouper
Crispy Shrimp
Maine Lobster Bisque
Butter-poached lobster, tomato oil, tarragon Chantilly cream
New England Clam Chowder
Bacon, Chive Small & Large Sizes
Margherita
Heirloom tomatoes, fresh mozzarella, micro basil, Parmigiano-Reggiano
Mushroom Truffle
Gouda mornay, shiitake & king oyster mushrooms, truffle oil, Parmigiano-Reggiano
Beekeeper
Marinara, hot honey, calabrese salami, pickled fresnos
Maine Lobster Roll
Brown butter aioli, chives, old bay, challah roll
Blackened Grouper Sandwich
Romaine, tomato, sauce Louie, brioche bun
Mushroom Bahn Mi
Soy marinated mushrooms, mayo, pickled daikon & carrot, ciabatta roll
Grouper Tacos
Seared grouper, citrus-dressed slaw, charred pineapple salsa, avocado crema
Rock Shrimp Po Boy
Marinated tomatoes, romaine, red onion, Cajun aioli, La Segunda bread
Grilled Bavette*
Haricot verts, sauce au poivre, micro arugula
Crispy Chicken Sandwich
Buttermilk-marinated thigh, Alabama white BBQ, house-made pickles, coleslaw
Truffle Smash Burger*
Dean & peeler patties, white American, mushrooms, truffle aioli, shoestring potato, brioche bun
Classic Smash Burger*
Dean & peeler patties, white American, lettuce, tomato, bacon aioli, brioche bun Bacon Add-On Available
Seafood Scampi
Lobster, lump crab, shrimp, spinach, bucatini, focaccia crumble
Mushroom Campanelle
Black garlic cream, maple brook mushrooms, tuscan kale, Parmiagiano Reggiano
Fire-Roasted Corn
Charred Chili Broccolini
Pommes Frites
Truffled Pommes Frites
Short Grain Rice
Haricot Verts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness
Mignonette, cocktail, lemon Full Dozen & Half Dozen Sizes
Cocktail, sauce louie, lemon
Lump Crab Substitute $17
King Crab Substitute $30
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters Full and Half Sizes
Lobster Tail Escargot
Hot honey butter, jalapeño, fontina
Bread Service
Rotating house-made offerings, herbed garlic butter
Romaine, blackened Caesar dressing, peppadews, cornbread crumble, Parmigiano-Reggiano
Romaine, charred asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
+2 Scallops
2oz Lump Crab
Lobster Tail
10oz Bone-In Filet*
Haricot verts, sauce au poivre
Bulgogi marinated, charred chili broccolini, short grain rice, pickled carrot & radish
16oz Dean & Peeler Ribeye*
Roasted asparagus, charred peppers, chimichurri
Grilled Veal Chop*
Porcini-rubbed, charred tomatoes, broccolini, sauce au poivre
Florida’s Finest
Locally caught, seasonal preparation
MP
Mushroom Capanelle
Black garlic cream, maple brook mushrooms, tuscan kale, Parmigianno Reggiano
vegetarian option
Seared Scallops*
Corn foam, arugula, sweet peppers, crispy Serrano ham, pepper jelly
Crab-Crusted Grouper
Roasted asparagus, béarnaise, espelette
Seared Atlantic Salmon*
Arugula salad, crispy capers, marinated tomatoes, shaved fennel, herbed yogurt
Chilean Sea Bass
Corn cream, pepper relish, almond salad
Chicken Marsala*
Joyce Farms chicken, Maple Brook Farms mushrooms, potato gratin, haricot verts
Lobster, lump crab, shrimp, king crab, spinach, bucatini, focaccia crumble
Dean & Peeler House-Dry Aged Beef *
Crispy potato gratin, haricot verts, sauce au poivre. Inquire regarding age & cuts available
Garlic Whipped Potatoes
Roasted Corn
Truffle Pommes Frites
Crispy Potato Gratin
Roasted Asparagus
Marsala
Au Poivre
Béarnaise
Chimichurri
Foie Gras
Black Truffle Butter
Mignonette, cocktail, lemon
1/2 Dozen
Full Dozen
Lump Crab Substitute
King Crab Substitute
Avocado crema, radish & carrot, short grain rice
Smoked Salmon*
Everything-spiced pita, chive cream cheese, crispy capers, marinated tomatoes
Fruit & Yogurt
Orange, grapes, roasted carrot purée, honey-vanilla yogurt house-made granola
Pastry Plate
Rotating house-made offerings with vanilla butter and seasonal spread
Crispy Pork Belly
$16
• Joyce Farms Chicken Breast • Atlantic Salmon • 4oz Bavette • +2 Scallops
Benedict Oscar*
English muffin, crab cake, poached egg, béarnaise, crispy fingerlings
Classic Breakfast Platter*
Two eggs, sausage or bacon, toasted ciabatta, crispy fingerlings
Sausage, Gravy & Biscuits*
House-made sausage, sage gravy, angel biscuits, sunny side eggs, crispy fingerlings
French Toast
Battered La Segunda Cuban bread, seasonal fruit, chantilly
Classic Benedict
English muffin, smoked ham, poached eggs, hollandaise, crispy fingerlings
Breakfast Flatbread
Gouda Mornay, roasted red peppers, fresh mozzarella, cured egg yolk, micro arugula
Frittata
Zucchini, roasted peppers, herbed feta, arugula salad, crispy fingerlings
Soy marinated mushrooms, mayo, pickled daikon & carrot, le segunda bread
Brunch Burger*
Two smash patties, white American, thick-cut bacon, heirloom tomato, romaine, sunny side egg, bacon aioli, brioche bun
Toasted Ciabatta
Crispy Fingerlings
Fruit Cup
Thick-Cut Bacon
Two Eggs, Any Style
House-Made Sausage Patties
Angel Biscuit
Key Lime Tart
Blood Orange Glaze, Black Lime Meringue, Lime Caviar
Tres Leches
Dulce de Leche Ganache, Salted Caramel, Brûléed Banana, Coconut Tuile
Flourless Chocolate Cake
Cherry Gelato, Creme Anglaise, Almond Crumble
Coconut Panna Cotta
Compressed Apple, Salted Caramel, Pretzel Crumble
Chef's Selection of Seasonal Sorbets and Gelatos
Please Inquire for Current Offerings
Espresso Martini
Vodka, Espresso, Vanilla
Amaretto Sour
Amaretto, Lemon, Amaro
Grasshopper
Creme De Cacao, Creme de Menthe, Cream
Taylor Fladgate
10 yr
Ruby Port Taylor Fladgate
nv
Sauternes
Château Roumieu-Lacoste France
Alvear
Pedro Ximénez Solera, '27
Wine By The Glass
Sparkling ALMA 4
“Blanc De Blancs” Brut NV Mendoza, Argentina
glass $14
Rose Sparkling
Domaine Carneros Napa Valley, California
glass $20
Sparkling
Schramsberg “Blanc de Blancs” Napa Valley, California
glass $25
TAITTINGER NV France
glass $28
Chenin Blanc
FRYERS COVE Cape West Coast, South Africa
Pinot Grigio
MASSICAN Napa Valley, California
Grenache Blanc Blend
MARGERUM M5 Santa Barbara, California
Semillon
ZUCCARDI Mendoza, Argentina
glass $16
Aromatic White Blend
OVUM WINES “Big Salt” Willamette Valley, Oregon
glass $15
Sauvignon Blanc
NAUTILLUS Marlbough, New Zealand
CADE Howell Mountain, Napa Valley
glass $18
Chardonnay
DEWETSOFF “Limestone Hill” Robertson Valley, South Africa
ZD WINERY Valley, California
DIERBERG “Juno & The Peacock Private Label” Santa Barbara
Riesling
HERMANN J. WEIMER Finger Lakes, New York
Grenache “Blush”
GROSGRAIN Walla Walla, Washington
Pinot Noir
BROOKS WINERY Willamette Valley, Oregon
ZORZAL “Grande Terroir” Mendoza, Argentina
HADEN FIG Willamette Valley, Oregon
MARINE LAYER Sonoma Coast, California
glass $26
Grenache/Syrah/Mourvèdre
VER SACRUM Mendoza, Argentina
Cabernet Franc
VINA LA RONCIERE Licanten, Chile
Tannat
BOUZA Canelones, Uruguay
Zinfandel
TURLEY “Juvenile” California
Cabernet Sauvignon
BABYLONSTORN Franschhoek, South Africa
Cabernet Blend
GRAMERCY CELLARS Walla Walla Washington
SNOWDEN “The Ranch” Napa Valley, California
glass $30
