Traditional Afternoon Tea
Champagne Afternoon Tea
Served with a glass of Henri Champlaiu Crémant de Bourgogne
Cucumber, Mint, Basil, Avocado Crema, Sundried Tomato Pesto, Salsa Seca, Pumpernickel (v)
Smoked Salmon, Cream Cheese, Crispy Capers, Arugula, Chive Cream Crepe (gf)
Egg Salad, Pickled Fresno, Truffle Aioli, Brioche (vg)
Smoked Tea Chicken Salad, Alabama White BBQ, Candied Pecans, Pumpernickel
Lemon Scones
Clotted Cream, Orange Marmalade
Kaluga Amber
Oceanic and Clean with Mild Sweetness and a Firm Texture
Platinum Osetra
Rich, Nutty Flavor with a Buttery, Briny finish
Exclusive Caviar Experience
Kaluga Amber paired with a half bottle of Krug Grand Cuvée
Guava Con Queso Macarons
gluten free
Hazelnut Mousse Profiteroles
Dark Chocolate Bon Bons
Fig Jam
gluten free, vegan
Raspberry Lemon Cake
Carrot Cake Petit Four
Cream Cheese Frosting
Mango Pate de Fruit
HENRI CHAMPLIAU
Crémant de Bourgogne | Burgundy, France
MARK HÉRBRART
Premier Cru | Bouzy, Champagne
PAUL BARA
Rosé Brut "Grand Cru" | Bouzy, Champagne
RARE MILLÉSIME BRUT
Champagne
ROSE BLOOD
Grenache Syrah | Provence, France
ZD
Chardonnay | Napa Valley
PAUL CHERRIER
Sancerre | Loire Valley, France
LAVANTUREUX
Chablis | Burgundy, France
DOMAINE CARNEROS
Rosé Brut '18 | Sonoma, California
bottle
HENRI GOUTORBE
Champagne Brut “Grand Cru” '12 | France
TAITTINGER
Brut NV | France
RUINART
Rosé NV | Champagne, France
KRUG HALF BOTTLE
Grand Cuvee Brut Eme Edition Champagne, France
MARC HERBRART Champagne
Brut “Special Club Grand Cru” '19 | France
MOET CHANDON
“Dom Perignon” '12 | Champagne, France
COMTES DE TAITTINGER
Brut | Champagne, France
White Wedding | White BlendFresh, Floral, Aromatic
The White Wolf | White BlendCedar, Star Anise, Mint
The Phoenix | Pure OolongStonefruit, Wild Honey, Woods
Milk Oolong | Pure OolongOrchid, Honey, Fragrant
Clouds and Mist | Pure GreenVegetal, Earthy, Herbaceous
Etoile de l'Inde | Green BlendPassion Fruit, Jasmine, Rose
Majorelle Mint | Green BlendMint, Marigold, Citrus
Chamomile | HerbalPineapple, Quince, Velvet*Caffeine Free
Lemon Verbena | HerbalLight Bodied, Hint of Sweetness, Lemon Rind*Caffeine Free
Siam Basil Lemongrass | Herbal BlandLemongrass, Citrus, Ginger*Caffeine Free
Bellocq Breakfast | Black BlendMalt, Honey, Leather
Afghani Chai Tea | Black BlendSpice, Bold, Warming
Lapsang Souchong | Pure BlackPine Smoke, Rich, Faint Sweetness
Little Dickens | Herbal BlendCacao, Spice, Rich* Caffeine Free
The Earl Grey | Black BlendFull-Bodied, Citrus, Robust
East Coast Oysters*
Mignonette, cocktail, lemon 1/2 Dozen and Full Dozen Sizes
Shrimp Cocktail
Cocktail, sauce louie, lemon
Hamachi Crudo*
Cucumber, radish, tomato dashi
Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice, shiso
Seafood Tower*
East Coast Oysters, Shrimp Cocktail, Hamachi Crudo, Tuna Tartare Half and Full Sizes
Chilled 9oz Lobster Tail
Caviar Service
Fritto Misto
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
Truffle Pommes Frites
Parmiagiano-Reggiano, Truffle Aioli
Crispy Brussels
Cashew romesco, pickled red onion, lime, spiced pepitas
vegan
Maryland Crab Cake
Dijonaise foam, chervil
Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
Pork Belly
Pickled red onion & carrot, honey, chipotle
Wagyu Beef Carpaccio*
Cured yolk, truffle-parmesan aioli, micro arugula, lemon
Monica’s Cornbread
Hot honey butter, jalapeno
vegetarian
Creole Caesar
Romaine, peppadews, blackened Caesar dressing, cornbread crumble, Parmigiano-Reggiano
California Crunch
Crunch lettuce and romaine, roasted corn, avocado crema, cilantro, queso fresco, citrus vinaigrette
gluten free, vegetarian
Apple Pecan
Crunch lettuce and romaine, maple-sherry vinaigrette, spiced pecans, honeycrisp apple, blue cheese
Crab Louie
Romaine, lump crab, charred asparagus, radish, tomato, avocado, rock shrimp, Louie'd egg
Additions
Citrus Chicken Breast
Crispy Rock Shrimp
6oz Atlantic Salmon
6oz Grouper
Sautéed Shrimp
New England Clam Chowder
Bacon, Chive Small & Large Sizes
Maine Lobster Bisque
Butter-poached lobster, tomato oil, tarragon Chantilly cream
Margherita
Heirloom tomatoes, fresh mozzarella, micro basil
Mushroom Truffle
Gouda mornay, king oyster mushrooms, truffle oil, Parmigiano-Reggiano
Beekeeper
Marinara, hot honey, calabrese salami, pickled fresnos
Maine Lobster Roll
Brown butter aioli, chives, old bay, challah roll
Truffle Smash Burger*
Dean & peeler patties, white American, mushrooms, truffle aioli, shoestring potato, brioche bun
Blackened Grouper Sandwich
Romaine, tomato, sauce Louie, brioche bun
Rock Shrimp Po Boy
Marinated tomatoes, romaine, red onion, Cajun aioli, La Segunda bread
Mushroom Campanelle
Black garlic cream, king oyster mushrooms, tuscan kale, parsnip crisps
Crispy Chicken Sandwich
Buttermilk-marinated thigh, Alabama white BBQ, house-made pickles, coleslaw
Grouper Tacos
Seared grouper, citrus-dressed slaw, charred pineapple salsa, avocado crema
Classic Smash Burger*
Dean & peeler patties, white American, lettuce, tomato, bacon aioli, brioche bun Bacon Add-On Available
Seafood Scampi
Lobster, lump crab, shrimp, spinach, bucatini, focaccia crumble
6oz Petite Filet
Baby carrots, crispy potato gratin, red wine demi-glace
Baby Carrots
Citrus Broccolini
Pommes Frites
Black Garlic Haricot Verts
Short Grain Rice
Sautéed Spinach
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness
Mignonette, cocktail, lemon Full Dozen & Half Dozen Sizes
Avocado crema, radish & carrot, short grain rice
East coast oysters, shrimp cocktail, hamachi crudo, tuna tartare.
Romesco, pickled red onion, lime, spiced pepitas
Lobster Tail Escargot
Hot honey butter, jalapeño, fontina
Bread Service
Rotating house-made offerings, black garlic butter
Romaine, blackened Caesar dressing, peppadews, cornbread crumble, Parmigiano-Reggiano
Romaine, lump crab, charred asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
2oz Lump Crab
9oz Lobster Tail
Turf & Tide 6oz Filet & 9oz Lobster Tail
9oz Lobster Tail, 6oz Filet, Broccolini, Crispy Potato Gratin, Charred Tomatoes, Béarnaise
Garlic baby carrots, potato gratin, red wine demi-glace
10oz Bone-In Filet*
Garlic whipped potatoes, citrus broccolini, red wine demi-glace
16oz Dean & Peeler Ribeye*
Roasted asparagus, charred peppers, chimichurri
Grilled Veal Chop*
Porcini-rubbed, charred tomatoes, broccolini, red wine demi-glace
Joyce Farms Citrus Herb Chicken
Romanesco, pearl onions, chimichurri
Mushroom Capanelle
Black garlic cream, king oyster mushrooms, kale, parsnip crisps
vegetarian option
Seared Scallops*
Crispy serrano ham, butternut squash emulsion, spaetzle, sage
Crab-Crusted Grouper
Roasted asparagus, béarnaise, espelette
Chilean Sea Bass
Corn cream, pepper relish, almond salad
Seared Atlantic Salmon*
Farro risotto, kale, warm tomato vinaigrette, fennel
Florida’s Finest
Locally caught, seasonal preparation
MP
12oz Dean & Peeler House-Dry Aged Ribeye *
Crispy potato gratin, black garlic haricot verts, chimichurri
Garlic Whipped Potatoes
Crispy Potato Gratin
Red Wine Demi-Glace
Béarnaise
Black Truffle Butter
Chimichurri
Foie Gras
Mignonette, cocktail, lemon
1/2 Dozen
Full Dozen
East coast oysters, shrimp cocktail, hamachi crudo, tuna tartare. Add chilled 9oz lobster tail, add caviar service
Smoked Salmon*
Everything-spiced pita, chive cream cheese, crispy capers
Hot honey butter, jalapeño
Avocado Toast Brunch
Crispy serrano ham, cured egg yolk, radish
Pastry Plate
Rotating house-made offerings with seasonal spread
Romaine, charred asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
• Citrus Chicken Breast • Atlantic Salmon • Crispy Rock Shrimp • Sautéed Shrimp
Benedict Oscar*
English muffin, crab cake, poached egg, béarnaise, crushed fingerlings
Classic Breakfast Platter*
Two eggs, sausage or bacon, toasted ciabatta, crushed fingerlings
Sausage, Gravy & Biscuits*
House-made sausage, sage gravy, angel biscuits, sunny side eggs, crushed fingerlings
French Toast
Battered La Segunda Cuban bread, seasonal fruit, chantilly
Classic Benedict
English muffin, smoked ham, poached eggs, hollandaise, crushed fingerlings
Breakfast Flatbread
Gouda Mornay, roasted red peppers, fresh mozzarella, cured egg yolk, micro arugula
Frittata
Zucchini, roasted peppers, herbed feta, arugula salad, crushed fingerlings
Bacon Egg & Gouda
Scrambled eggs, smoked paprika aioli, arugula, ciabatta
Brunch Burger*
Two smash patties, white American, thick-cut bacon, heirloom tomato, romaine, sunny side egg, bacon aioli, brioche bun
Sparkling Wine Selections
Gruet, Brut, New Mexico USA Taittinger, Brut, Champagne, France
Juice Infusions
Orange-Aperol Peach-Elderflower Cranberry-Grapefruit
Key Lime Tart
Blood Orange Glaze, Black Lime Meringue, Lime Zest
Tres Leches
Whipped Crème Fraîche, Strawberry, Ginger, Coconut Tuile, Candied Pistachios
Carrot Cake
Caramelized Pineapple Rum Sauce, Candied Pecans
Caramelized Chocolate Panna Cotta
Chocolate Fudge, Hazelnut Crunch, Brûléed Banana
Chef's Selection of Seasonal Sorbets and Gelatos
Please Inquire for Current Offerings
Espresso Martini
Vodka, Espresso, Vanilla
Amaretto Sour
Amaretto, Lemon, Amaro
Grasshopper
Creme De Cacao, Creme de Menthe, Cream
Taylor Fladgate
10 yr
Ruby Port Taylor Fladgate
nv
Sauternes
Château Roumieu-Lacoste France
Alvear
Pedro Ximénez Solera, '27
Wine By The Glass
Sparkling ALMA 4
“Blanc De Blancs” Brut NV Mendoza, Argentina
Rose Sparkling
Domaine Carneros Napa Valley, California
TAITTINGER NV France
Grenache “Blush”
GROSGRAIN Walla Walla, Washington
Pinot Noir/Merlot
JULES TAYLOR Marlborough, New Zealand
Chenin Blanc
FRYERS COVE Cape West Coast, South Africa
Pinot Grigio
MASSICAN Napa Valley, California
Semillon
ZUCCARDI Mendoza, Argentina
Aromatic White Blend
OVUM WINES “Big Salt” Willamette Valley, Oregon
Sauvignon Blanc
NAUTILLUS Marlbough, New Zealand
CADE Howell Mountain, Napa Valley
Sancerre
PAUL CHERRIER Loire Valley, France
Chardonnay
DEWETSOFF “Limestone Hill” Robertson Valley, South Africa
ZD WINERY Valley, California
Chablis
DOMAINE VOCORET & FILS Burgundy, France
Riesling
HERMANN J. WEIMER Finger Lakes, New York
Gamay
TE MATA Hawkes Bay, New Zealand
Pinot Noir
HADEN FIG Willamette Valley, Oregon
HARTFORD COURT "Land's Edge" Sonoma Coast, California
Cabernet Franc
VINA LA RONCIERE Licanten, Chile
Tannat
BOUZA Canelones, Uruguay
Zinfandel
TURLEY “Juvenile” California
Cabernet Sauvignon
BABYLONSTORN Franschhoek, South Africa
Cabernet Blend
GRAMERCY CELLARS Walla Walla Washington
FAUST "By Quintessa" Napa Valley, California
Coors, Banquet
Lager, 5%, Colorado
North Coast Brewing, Scrimshaw
Pilsner, 4.5%, California
Mastry's Brewing, Tropical Blonde
Blonde Ale, 5.5% Florida 16oz
Deschutes, Fresh Squeezed
IPA, 6.4% Oregon
Sloop Brewing, Juice Bomb
Hazy IPA, 6.5%, New York
Cigar City, Maduro
Brown Ale, 5.5%, New York
Urban Artifact, Teak Tropical Fruit Tart
Guava Pineapple Sour, 7.2%, Ohio
Original Sin, McIntosh
Cider, 6%, New York
Athletic Brwing, Upside Down
Golden Ale, Non-Alcoholic, Connecticut
