Lunch Menu
Raw Bar
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East Coast Oysters*
Mignonette, cocktail, lemon
1/2 Dozen $25
Full Dozen $45
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Shrimp Cocktail
Cocktail, sauce louie, lemon
Shrimp Cocktail $18
Lump Crab Substitute $17
King Crab Substitute $30
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Seafood Tower*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters
Half $75
Full $135
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Hamachi Crudo*
Watermelon agua chile, pickled fresnos, compressed cucumber, cilantro
$18
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Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice, shiso
$18
Shared Plates
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Fritto Misto
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
$18
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Crispy Brussels
Romesco, pickled red onion, lime, spiced pepitas
$15
vegan
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Spinach-Gouda Mornay
Roasted peppers, white cheddar, focaccia crostini
$12
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Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
$28
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Maryland Crab Cake
Dijonaise foam, chervil
$26
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Pork Belly
Pickled red onion & carrot, honey, chipotle
$16
gluten free
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Wagyu Beef Carpaccio*
Cured yolk, truffle-parmesan aioli, micro arugula, lemon
$18
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Monica’s Cornbread
Hot honey butter, jalapeno, fontina
$10
vegetarian
Signature Salads
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Creole Caesar
Romaine, peppadews, blackened Caesar dressing, cornbread crumble, Parmigiano-Reggiano
$15
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California Crunch
Crunch lettuce and romaine, roasted corn, avocado crema, cilantro, queso fresco, citrus vinaigrette
$15
gluten free, vegetarian
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New England Clam Chowder
Bacon, Chive
Small $8
Large $12
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Pozole Rojo
Cabbage, cilantro, radish
Small $6
Large $10
gluten free
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Apple Pecan
Crunch lettuce and romaine, maple-sherry vinaigrette, spiced pecans, honeycrisp apple, blue cheese
$15
gluten free
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Crab Louie
Romaine, charred asparagus, radish, tomato, avocado, rock shrimp, Louie'd egg
$23
gluten free
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Additions
Joyce Farms Chicken Breast $14
4oz Bavette $18
6oz Atlantic Salmon $20
6oz Grouper $22
Crispy Shrimp $10
Flatbreads
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Margherita
Heirloom tomatoes, fresh mozzarella, micro basil, Parmigiano-Reggiano
$14
gluten free, vegetarian
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Mushroom Truffle
Gouda mornay, shiitake & king oyster mushrooms, truffle oil, Parmigiano-Reggiano
$18
vegetarian
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Beekeeper
Marinara, hot honey, calabrese salami, pickled fresnos
$16
gluten free
Handhelds & Mains
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Maine Lobster Roll
Brown butter aioli, chives, old bay, challah roll
$35
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Blackened Grouper Sandwich
Romaine, tomato, sauce Louie, brioche bun
$30
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Mushroom Bahn Mi
Soy marinated mushrooms, mayo, pickled daikon & carrot, ciabatta roll
$16
vegetarian
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Grouper Tacos
Seared grouper, citrus-dressed slaw, charred pineapple salsa, avocado crema
$30
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Rock Shrimp Po Boy
Marinated tomatoes, romaine, red onion, Cajun aioli, La Segunda bread
$18
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Grilled Bavette*
Haricot verts, sauce au poivre, micro arugula
$48
gluten free
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Crispy Chicken Sandwich
Buttermilk-marinated thigh, Alabama white BBQ, house-made pickles, coleslaw
$16
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Truffle Smash Burger*
Dean & peeler patties, white American, mushrooms, truffle aioli, shoestring potato, brioche bun
$19
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Classic Smash Burger*
Dean & peeler patties, white American, lettuce, tomato, bacon aioli, brioche bun
Classic Smash Burger $17
Add Bacon $4
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Seafood Scampi
Lobster, lump crab, shrimp, spinach, bucatini, focaccia crumble
$38
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Mushroom Campanelle
Black garlic cream, maple brook mushrooms, tuscan kale, Parmiagiano Reggiano
$26
vegetarian
Sides
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Fire-Roasted Corn
$8
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Charred Chili Broccolini
$10
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Pommes Frites
$6
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Truffled Pommes Frites
$10
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Short Grain Rice
$5
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Haricot Verts
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness