Lunch Menu
Raw Bar
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East Coast Oysters*
Mignonette, cocktail, lemon
1/2 Dozen and Full Dozen Sizes -
Shrimp Cocktail
Cocktail, sauce louie, lemon
• Shrimp Cocktail
• Lump Crab Substitute
• King Crab Substitute -
Hamachi Crudo*
Cucumber, radish, tomato dashi
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Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice, shiso
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Seafood Tower*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters
Half and Full Sizes
Shared Plates
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Fritto Misto
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
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Georgia Peach Stracciatella
Candied pecans, balsamic, ciabatta
vegetarian
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Crispy Brussels
Cashew romesco, pickled red onion, lime, spiced pepitas
vegan
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Maryland Crab Cake
Dijonaise foam, chervil
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Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
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Pork Belly
Pickled red onion & carrot, honey, chipotle
gluten free
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Wagyu Beef Carpaccio*
Cured yolk, truffle-parmesan aioli, micro arugula, lemon
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Monica’s Cornbread
Hot honey butter, jalapeno, fontina
vegetarian
Signature Salads & Soups
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Creole Caesar
Romaine, peppadews, blackened Caesar dressing, cornbread crumble, Parmigiano-Reggiano
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California Crunch
Crunch lettuce and romaine, roasted corn, avocado crema, cilantro, queso fresco, citrus vinaigrette
gluten free, vegetarian
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Apple Pecan
Crunch lettuce and romaine, maple-sherry vinaigrette, spiced pecans, honeycrisp apple, blue cheese
gluten free
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Crab Louie
Romaine, charred asparagus, radish, tomato, avocado, rock shrimp, Louie'd egg
gluten free
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Additions
Citrus Chicken Breast
Crispy Rock Shrimp
6oz Atlantic Salmon
6oz Grouper
Sautéed Shrimp
Soups
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New England Clam Chowder
Bacon, Chive
Small & Large Sizes -
Maine Lobster Bisque
Butter-poached lobster, tomato oil, tarragon Chantilly cream
Flatbreads
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Margherita
Heirloom tomatoes, fresh mozzarella, micro basil, Parmigiano-Reggiano
gluten free, vegetarian
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Mushroom Truffle
Gouda mornay, king oyster mushrooms, truffle oil, Parmigiano-Reggiano
vegetarian
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Beekeeper
Marinara, hot honey, calabrese salami, pickled fresnos
gluten free
Handhelds & Mains
All Handhelds are Served with Pommes Frites or Sub Arugula Salad-
Maine Lobster Roll
Brown butter aioli, chives, old bay, challah roll
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Truffle Smash Burger*
Dean & peeler patties, white American, mushrooms, truffle aioli, shoestring potato, brioche bun
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Blackened Grouper Sandwich
Romaine, tomato, sauce Louie, brioche bun
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Rock Shrimp Po Boy
Marinated tomatoes, romaine, red onion, Cajun aioli, La Segunda bread
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Mushroom Campanelle
Black garlic cream, king oyster mushrooms, tuscan kale, parsnip crisps
vegetarian
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Crispy Chicken Sandwich
Buttermilk-marinated thigh, Alabama white BBQ, house-made pickles, coleslaw
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Grouper Tacos
Seared grouper, citrus-dressed slaw, charred pineapple salsa, avocado crema
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Classic Smash Burger*
Dean & peeler patties, white American, lettuce, tomato, bacon aioli, brioche bun
Bacon Add-On Available -
Seafood Scampi
Lobster, lump crab, shrimp, spinach, bucatini, focaccia crumble
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6oz Petite Filet
Baby carrots, crispy potato gratin, red wine demi-glace
gluten free
Sides
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Fire-Roasted Corn
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Citrus Broccolini
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Pommes Frites
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Truffle Pommes Frites
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Short Grain Rice
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Black Garlic Spinach
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness