East Coast Oysters*
Mignonette, cocktail, lemon
1/2 Dozen $25
Full Dozen $45
gluten free
Shrimp Cocktail
Cocktail, sauce louie, lemon
$18
Lump Crab Substitute $17
King Crab Substitute $30
Seafood Tower*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters
Half $75
Full $135
Hamachi Crudo*
Watermelon agua chile, pickled fresnos, compressed cucumber, cilantro
Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice, shiso
Fritto Misto
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
Crispy Brussels
Romesco, pickled red onion, lime, spiced pepitas
$15
vegan
Spinach-Gouda Mornay
Roasted peppers, white cheddar, focaccia crostini
$12
Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
$28
Lobster Tail Escargot
$48
Maryland Crab Cake
Dijonaise foam, chervil
$26
Pork Belly
Pickled red onion & carrot, honey, chipotle
$16
Wagyu Beef Carpaccio*
Cured yolk, truffle-parmesan aioli, micro arugula, lemon
Monica’s Cornbread
Hot honey butter, jalapeño, fontina
$10
vegetarian
Bread Service
Rotating house-made offerings, herbed garlic butter
Creole Caesar
Romaine, blackened Caesar dressing, peppadews, cornbread crumble, Parmigiano-Reggiano
California Crunch
Crunch lettuce and romaine, roasted corn, avocado crema, cilantro, queso fresco, citrus vinaigrette
gluten free, vegetarian
Maine Lobster Bisque
Butter-poached lobster, tomato oil, tarragon Chantilly cream
$22
Apple Pecan
Crunch lettuce and romaine, maple-sherry vinaigrette, spiced pecans, honeycrisp apple, blue cheese
Crab Louie
Romaine, charred asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
$23
Additions
Joyce Farms Chicken Breast $14
4oz Bavette $18
6oz Atlantic Salmon $20
+2 Scallops $24
2oz Lump Crab $20
Lobster Tail $58
10oz Bone-In Filet*
Haricot verts, sauce au poivre
$70
Grilled Bavette*
Bulgogi marinated, charred chili broccolini, short grain rice, pickled carrot & radish
16oz Dean & Peeler Ribeye*
Roasted asparagus, charred peppers, chimichurri
$75
Grilled Veal Chop*
Porcini-rubbed, charred tomatoes, broccolini, sauce au poivre
$79
Florida’s Finest
Locally caught, seasonal preparation
MP
Mushroom Capanelle
Black garlic cream, maple brook mushrooms, tuscan kale, Parmigianno Reggiano
vegetarian option
Seared Scallops*
Cauliflower, tuscan kale, pomegranate vinaigrette
$43
Crab-Crusted Grouper
Roasted asparagus, béarnaise, espelette
Seared Atlantic Salmon*
Arugula salad, crispy capers, marinated tomatoes, shaved fennel, herbed yogurt
$34
Chilean Sea Bass
Corn cream, pepper relish, almond salad
Chicken Marsala*
Joyce Farms chicken, Maple Brook Farms mushrooms, potato gratin, haricot verts
$32
Seafood Scampi
Lobster, lump crab, shrimp, king crab, spinach, bucatini, focaccia crumble
$38
Dean & Peeler House-Dry Aged Beef *
Crispy potato gratin, haricot verts, sauce au poivre. Inquire regarding age & cuts available
Garlic Whipped Potatoes
$8
Roasted Corn
Charred Chili Broccolini
Truffle Pommes Frites
Crispy Potato Gratin
Roasted Asparagus
Haricot Verts
$7
Marsala
$5
Au Poivre
Béarnaise
Chimichurri
Foie Gras
$20
Black Truffle Butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness
