Dinner Menu
Raw Bar
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East Coast Oysters*
Mignonette, Cocktail, Lemon
Full Dozen & Half Dozen Sizesgluten free
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Shrimp Cocktail
Cocktail, Sauce Louie, Lemon
gluten free
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Hamachi Crudo*
Cucumber, Radish, Tomato Dashi
gluten free
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Ahi Tuna Tartare*
Avocado Crema, Radish & Carrot, Short Grain Rice
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Seafood Tower*
East Coast Oysters, Shrimp Cocktail, Hamachi Crudo, Tuna Tartare
Chilled 9oz Lobster Tail
Caviar Service
Shared Plates
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Oysters Rockefeller
Pernod Creamed Spinach, Parmigiano-Reggiano, Panko
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Crispy Brussels
Blackberry Gastrique, Pickled Red Onions, Crispy Shallots, Sunflower Seeds
vegan
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Truffle Pommes Frites
Parmiagiano-Reggiano, Truffle Aioli
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Fritto Misto
Calamari, Rock Shrimp, Peperoncini, Cashew-Pepper Puree
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Lobster Tail Escargot
Pernod Creamed Spinach, Parmigiano-Reggiano, Panko
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Wagyu Beef Carpaccio*
Cured Yolk, Truffle-Parmesan Aioli, Micro Arugula, Lemon
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Pork Belly
Pickled Red Onion & Carrot, Honey, Chipotle
gluten free
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Maryland Crab Cake
Dijonaise Foam, Chervil
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Monica’s Cornbread
Hot Honey Butter, Jalapeño, Fontina
vegetarian
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Bread Service
House-Made Focaccia, Lavash, Roasted Garlic Herb Butter
vegetarian
Signature Salads & Soups
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Creole Caesar
Romaine, Peppadews, Blackened Caesar Dressing, Cornbread Crumble, Parmigiano-Reggiano
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California Crunch
Crunch Lettuce, Romaine, Roasted Corn, Avocado Crema, Cilantro, Queso Fresco, Citrus Vinaigrette
gluten free, vegetarian
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Maine Lobster Bisque
Butter-Poached Lobster, Tarragon Chantilly Cream
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Spinach & Strawberry
Macadamia Nuts, Herbed Feta, Blueberry Balsamic Vinaigrette, Pickled Red Onions
gluten free, vegetarian
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Crab Louie
Romaine, Lump Crab, Celery, Radish, Tomato, Avocado, Rock Shrimp Louie'd Egg
gluten free
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Additions
Citrus Chicken Breast
Crispy Rock Shrimp
6oz Faroe Island Salmon
Sautéed Shrimp
2oz Lump Crab
9oz Lobster Tail
6oz Filet
Turf & Tide
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6oz Filet & 9oz Lobster Tail
6oz Filet, 9oz Lobster Tail, Broccolini, Crispy Potato Gratin, Tomatoes, Béarnaise
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6oz Petite Filet
Garlic Baby Carrots, Crispy Potato Gratin, Red Wine Demi-Glace
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10oz Bone-In Filet*
Garlic Whipped Potatoes, Citrus Broccolini, Red Wine Demi-Glace
gluten free
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16oz Dean & Peeler Ribeye*
Roasted Asparagus, Charred Peppers, Chimichurri
gluten free
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Grilled Veal Chop*
Porcini-Rubbed, Charred Tomatoes, Broccolini, Red Wine Demi-Glace
gluten free
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Citrus Herb Chicken
Cauliflower Puree, Romanesco, Summer Squash, Chimichurri
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Mushroom Capanelle
Black Garlic Cream, King Oyster Mushrooms, Kale, Parsnip Crisps
vegetarian option
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Seared Scallops*
Pea Puree, Roasted Corn, Sugar Snap Peas, Pearl Onions, Baby Sweet Peppers
gluten free
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Crab-Crusted Grouper
Roasted Asparagus, Béarnaise, Espelette
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Chilean Sea Bass
Corn Cream, Pepper Relish, Caulilini, Almond Salad
gluten free
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Faroe Island Salmon
Citrus Yogurt, Dill, Arugula, Fennel, Candied Walnuts
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Florida’s Finest
Locally Caught, Seasonal Preparation
MP
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Seafood Scampi
Lobster, Lump Crab, Shrimp, Spinach, Bucatini, Focaccia Crumble
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12oz Dean & Peeler House-Dry Aged Ribeye *
Crispy Potato Gratin, Black Garlic Haricot Verts, Chimichurri
MP
Sides
• Garlic Whipped Potatoes• Citrus Broccolini
• Black Garlic Haricot Verts
• Crispy Potato Gratin
• Baby Carrots
• Sautéed Spinach
Enhancements
• Red Wine Demi-Glace• Béarnaise
• Black Truffle Butter
• Chimichurri
• Foie Gras
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness