East Coast Oysters*
Mignonette, cocktail, lemon Full Dozen & Half Dozen Sizes
gluten free
Shrimp Cocktail
Cocktail, sauce louie, lemon
Lump Crab Substitute $17
King Crab Substitute $30
Hamachi Crudo*
Cucumber, radish, tomato dashi
Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice
Seafood Tower*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters Full and Half Sizes
Fritto Misto
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
Crispy Brussels
Romesco, pickled red onion, lime, spiced pepitas
vegan
Georgia Peach Stracciatella
Candied pecans, balsamic, ciabatta
vegetarian
Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
Lobster Tail Escargot
Wagyu Beef Carpaccio*
Cured yolk, truffle-parmesan aioli, micro arugula, lemon
Pork Belly
Pickled red onion & carrot, honey, chipotle
Maryland Crab Cake
Dijonaise foam, chervil
Monica’s Cornbread
Hot honey butter, jalapeño, fontina
Bread Service
Rotating house-made offerings, herbed garlic butter
Creole Caesar
Romaine, blackened Caesar dressing, peppadews, cornbread crumble, Parmigiano-Reggiano
California Crunch
Crunch lettuce and romaine, roasted corn, avocado crema, cilantro, queso fresco, citrus vinaigrette
gluten free, vegetarian
Maine Lobster Bisque
Butter-poached lobster, tomato oil, tarragon Chantilly cream
Apple Pecan
Crunch lettuce and romaine, maple-sherry vinaigrette, spiced pecans, honeycrisp apple, blue cheese
Crab Louie
Romaine, charred asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
Additions
Citrus Chicken Breast
Crispy Rock Shrimp
6oz Atlantic Salmon
Sautéed Shrimp
2oz Lump Crab
Lobster Tail
6oz Petite Filet or 10oz Bone-In Filet
Black garlic spinach, crispy potato gratin, red wine demi-glace
10oz Bone-In Filet*
Garlic whipped potatoes, citrus broccolini, red wine demi-glace
16oz Dean & Peeler Ribeye*
Roasted asparagus, charred peppers, chimichurri
Grilled Veal Chop*
Porcini-rubbed, charred tomatoes, broccolini, red wine demi-glace
Citrus Herb Chicken
Cauliflower puree, sautéed summer vegetables
Mushroom Capanelle
Black garlic cream, maple brook mushrooms, tuscan kale, Parmigianno Reggiano
vegetarian option
Seared Scallops*
Corn foam, arugula, sweet peppers, crispy Serrano ham, pepper jelly
Seared Atlantic Salmon*
Arugula salad, crispy capers, marinated tomatoes, shaved fennel, herbed yogurt
Crab-Crusted Grouper
Roasted asparagus, béarnaise, espelette
Chilean Sea Bass
Corn cream, pepper relish, almond salad
Florida’s Finest
Locally caught, seasonal preparation
MP
Seafood Scampi
Lobster, lump crab, shrimp, king crab, spinach, bucatini, focaccia crumble
Dean & Peeler House-Dry Aged Beef *
Crispy potato gratin, haricot verts, sauce au poivre. Inquire regarding age & cuts available
Garlic Whipped Potatoes
Fire Roasted Corn
Citrus Broccolini
Truffle Pommes Frites
Crispy Potato Gratin
Baby Carrots
Sautéed Spinach
Black Garlic Haricot Verts
Roasted Asparagus
Red Wine Demi-Glace
Béarnaise
Black Truffle Butter
Chimichurri
Foie Gras
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness
