Brunch Menu
Raw Bar
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East Coast Oysters*
Mignonette, cocktail, lemon
1/2 Dozen
Full Dozen
gluten free
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Shrimp Cocktail
Cocktail, sauce louie, lemon
Shrimp Cocktail
Lump Crab Substitute
King Crab Substitute
Lump Crab Substitute $17
King Crab Substitute $30
gluten free
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Seafood Tower*
Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters
Full and Half Sizes -
Hamachi Crudo*
Cucumber, radish, tomato dashi
gluten free
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Ahi Tuna Tartare*
Avocado crema, radish & carrot, short grain rice
Shared Plates
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Smoked Salmon*
Everything-spiced pita, chive cream cheese, crispy capers, marinated tomatoes
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Monica’s Cornbread
Hot honey butter, jalapeño, fontina
vegetarian
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Crispy Brussels
Romesco, pickled red onion, lime, spiced pepitas
vegan
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Oysters Rockefeller
Pernod creamed spinach, Parmigiano-Reggiano, panko
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Avocado Toast Brunch
Crispy serrano ham, cured egg yolk, radish
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Pastry Plate
Rotating house-made offerings with vanilla butter and seasonal spread
vegetarian
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Maryland Crab Cake
Dijonaise foam, chervil
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Pork Belly
Pickled red onion & carrot, honey, chipotle
$16
gluten free
Signature Salads
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California Crunch
Crunch lettuce and romaine, roasted corn, avocado crema, cilantro, queso fresco, citrus vinaigrette
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Creole Caesar
Romaine, peppadews, blackened Caesar dressing, cornbread crumble, Parmigiano-Reggiano
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Apple Pecan
Crunch lettuce and romaine, maple-sherry vinaigrette, spiced pecans, honeycrisp apple, blue cheese
gluten free, vegetarian
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Crab Louie
Romaine, charred asparagus, radish, tomato, avocado, rock shrimp Louie'd egg
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Additions
• Mojo Farms Chicken Breast
• Atlantic Salmon
• 4oz Bavette
• Sautéed Shrimp
Morning Mains
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Benedict Oscar*
English muffin, crab cake, poached egg, béarnaise, crushed fingerlings
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Classic Breakfast Platter*
Two eggs, sausage or bacon, toasted ciabatta, crushed fingerlings
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Sausage, Gravy & Biscuits*
House-made sausage, sage gravy, angel biscuits, sunny side eggs, crushed fingerlings
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French Toast
Battered La Segunda Cuban bread, seasonal fruit, chantilly
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Classic Benedict
English muffin, smoked ham, poached eggs, hollandaise, crushed fingerlings
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Breakfast Flatbread
Gouda Mornay, roasted red peppers, fresh mozzarella, cured egg yolk, micro arugula
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Frittata
Zucchini, roasted peppers, herbed feta, arugula salad, crushed fingerlings
Handhelds
Pommes frittes, crushed fingerlings or seasonal fruit-
Maine Lobster Roll
Brown butter aioli, chives, old bay, challah roll
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Mushroom Bahn Mi
Soy marinated mushrooms, mayo, pickled daikon & carrot, le segunda bread
vegetarian
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Brunch Burger*
Two smash patties, white American, thick-cut bacon, heirloom tomato, romaine, sunny side egg, bacon aioli, brioche bun
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Truffle Smash Burger*
Dean & peeler patties, white American, mushrooms, truffle aioli, shoestring potato, brioche bun
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Crispy Chicken Sandwich
Buttermilk-marinated thigh, Alabama white BBQ, house-made pickles, coleslaw
Juno Mimosa Service
Pair a bottle of bubbly with your choice of two infused artisan juices-
Sparkling Wine Selections
Gruet, Brut, New Mexico, USA Henri Champliau Cremate de Bourgogne, Brut, Burgundy, France Taittinger, Brut, Champagne, France
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Juice Infusions
Orange-Aperol Peach-Elderflower Cranberry-Grapefruit
Sides
• Toasted Ciabatta• Crushed Fingerlings
• House-Made Sausage Patties
• Angel Biscuit
• Fruit Cup
• Thick-Cut Bacon
• Two Eggs, Any Style
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your chance of foodborne illness