Prime Rib Sundays

There's no better way to spend a Sunday than with a perfectly slow-roasted Prime Rib at Juno!

Our generous 14 oz. cut is tender, richly marbled, and served with velvety garlic whipped potatoes, crisp haricots verts, house-made creamy horseradish, and a savory au jus to finish. A weekly ritual you won't want to miss. $65 per person.